Snacks26 min38 g protein

Crispy Chicken Nuggets
Crushed cornflakes instead of breadcrumbs. They stay crisp in the air fryer in a way panko never quite does, and you get the same shatter you want from a drive-through nugget.
26 minTotal
4Serves
Category
4 recipes.

Crushed cornflakes instead of breadcrumbs. They stay crisp in the air fryer in a way panko never quite does, and you get the same shatter you want from a drive-through nugget.

Shred the chicken while it is still warm. Cold chicken tears into chunks instead of strands, and the dip ends up lumpy instead of stringy.

Broil them for the last minute. That is what blisters the top and makes them look like pizza instead of a rolled up wrap.

The oven goes to its highest setting and the baking sheet goes in empty first. A hot baking sheet sears the underside the moment the chicken lands, which is the closest a home oven gets to a tandoor. A cold baking sheet steams it.