SnacksSlow cookerHigh proteinComfort food10 min
Buffalo Chicken Dip

Buffalo Chicken Dip

Shred the chicken while it is still warm. Cold chicken tears into chunks instead of strands, and the dip ends up lumpy instead of stringy.

25gProtein
212Calories
4gCarbs
10gFat

Computed per serving from USDA FoodData Central

10 minPrep
—Cook
10 minTotal
6Serves
AmericanCuisine

Ingredients

  • 16 ozchicken breast, cooked and shredded
  • ¾ cupgreek yogurt
  • 4 ozlight cream cheese
  • ½ cuphot sauce
  • 3 ozextra sharp cheddar, grated
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 2green onion, sliced
  • 1 pinchsea salt

Equipment

Slow cooker · Two forks

Method

  1. Shred the warm chicken with two forks, pulling along the grain so you get strands rather than chunks.

  2. Beat the cream cheese and yogurt together until completely smooth, then stir in the hot sauce and the powders.

  3. Fold the chicken through and tip the lot into the slow cooker.

  4. Scatter half the cheddar over and stir it in, then the rest on top.

  5. Cook on low for 2 hours. Stir once at the end and it comes together glossy.

  6. Scatter the green onion over and serve it hot, with whatever you want to scoop it with.

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