DessertsBakingHigh protein30 min

Cosmic Brownies
The trick is pulling them out while the middle still looks underdone. They set as they cool, and that is the difference between fudgy and cakey.
18gProtein
194Calories
23gCarbs
9gFat
Computed per serving from USDA FoodData Central
Ingredients
1 cup
greek yogurt⅔ cup
whey protein powder, chocolate, about 1 scoop per 1/3 cup½ cup
cocoa powder¾ cup
rolled oat, blended to flour2
egg½ cup
granulated sweetener1 tsp
baking powder1 tsp
vanilla extract2 oz
dark chocolate, melted, to top1 pinch
sea salt
Equipment
8x8 inch baking pan · Mixing bowl · Baking parchment
Method
Heat the oven to 350°F and line an 8x8 inch pan with parchment.
Blend the oats on their own until they look like flour.
Mix everything except the dark chocolate into a thick batter. It should drop off the spoon slowly, not pour.
Spread it into the pan and level the top.
Bake 20 minutes. Pull them while the centre still looks slightly wet — they finish setting out of the oven.
Cool completely in the pan, then spread the melted chocolate over and chill 20 minutes before cutting.
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