DessertsHigh proteinQuick & easy12 min
Biscoff Cheesecake Jars

Biscoff Cheesecake Jars

Blend the cottage cheese completely on its own before anything else goes in. Combined with the rest it never fully breaks down and you get a grainy cheesecake.

16gProtein
246Calories
35gCarbs
9gFat

Computed per serving from USDA FoodData Central

12 minPrep
—Cook
2 hrChilling
12 minTotal
4Serves
AmericanCuisine

Ingredients

  • 1½ cupscottage cheese
  • 1 cupgreek yogurt
  • 2 tbspbiscoff spread
  • 3 tbspgranulated sweetener
  • 1 tspvanilla extract
  • 1 tsplemon juice
  • 3 ozoatmeal cookie, crushed
  • 1 pinchsea salt

Equipment

Blender · Four glass jars

Method

  1. Blend the cottage cheese on its own for a full minute until there is not a curd left in it.

  2. Add the yogurt, sweetener, vanilla, lemon and a pinch of salt and blend again until it thickens.

  3. Press the crushed cookies into the bottom of four jars.

  4. Spoon the filling over, then warm the Biscoff spread for 10 seconds so it pours and swirl it through the top.

  5. Chill at least 2 hours. It firms up properly and the base softens into something you can spoon.

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